
SOBA CHA Roasted Buckwheat Tea
Toasty, nutty, golden. Roasted buckwheat grains for hot, iced or cold brew.

Sobacha is an infusion made from roasted buckwheat grains. Instead of leaves, a spoonful of small golden kernels steeps into an amber cup with a toasted, naturally nutty flavour.
It comes from a much-loved Japanese tea tradition, contains no tea leaves and is naturally caffeine-free. Not your usual cup of tea. And that’s the magic.
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Toasty, nutty, golden. Roasted buckwheat grains for hot, iced or cold brew.
All the cosy vibes. None of the caffeine.
Golden, chilled and ready in minutes.
Patience, rewarded with a smooth golden cup.
A caffeine-free cup your guests won’t have seen on every menu. We’d love to talk about bringing SOBA CHA to hospitality, wellness and workplace settings across Switzerland.
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Meet the roasted buckwheat tea with a toasty, nutty soul.

A spoonful of grains, hot water and a few quiet minutes.

Three ways to enjoy SOBA CHA, and when each one shines.