Recipes·5 min readDraft
Hot, Iced or Cold Brew?
Three ways to enjoy SOBA CHA, and when each one shines.
Hot: the cosy ritual
Perfect for slow mornings and quiet evenings. Freshly boiled water, 3 to 5 minutes.
Iced: the refreshing ritual
Brew double strength and pour over ice for a quick golden refresher.
Cold brew: the slow ritual
Steep in cold water in the fridge for 6 to 8 hours. Smooth, mellow and ready when you are.