01 · Slow mornings
Golden moments start here.
Before the emails and the noise, a warm cup and a few minutes that belong only to you.
Recipe
Golden Morning Cup
Ingredients
- 1 tbsp SOBA CHA
- 300 ml freshly boiled water
- A splash of warm oat milk (optional)
- A little honey (optional)
Steps
- Steep the grains for 4 minutes and strain.
- Add warm oat milk and honey to taste.
- Sip slowly by the window.
02 · Afternoon breaks
A little pause, a little wonder.
The mid-afternoon reset. No caffeine jitters, just a toasty cup to carry you into the evening.
Recipe
Sobacha & Orange Peel
Ingredients
- 1 tbsp SOBA CHA
- 300 ml freshly boiled water
- 1 strip of fresh orange peel
Steps
- Add grains and orange peel to the pot.
- Steep for 4 minutes and strain.
- Serve with something small and sweet.
03 · Quiet evenings
The stars have aligned. Tea time.
When the day winds down, a golden cup that lets you stay up for one more chapter.
Recipe
Moonlight Sobacha Latte
Ingredients
- 2 tbsp SOBA CHA
- 150 ml freshly boiled water
- 150 ml steamed milk of choice
- A pinch of cinnamon
Steps
- Brew a strong 6-minute infusion and strain.
- Top with steamed milk.
- Dust with cinnamon.
04 · Weekend rituals
One cup. A little wonder. A new ritual.
Make a pot to share, bring out the good ceramics, and let the morning stretch out.
Recipe
Weekend Sharing Pot
Ingredients
- 3 tbsp SOBA CHA
- 900 ml freshly boiled water
- Small cups for everyone
Steps
- Steep the grains in a large teapot for 5 minutes.
- Pour into small cups.
- Re-steep the grains for a second round.
05 · Iced moments
Stay curious. Sip slowly.
Sunny afternoons, long lunches, after a class. Sobacha over ice is pure golden refreshment.
Recipe
Iced Sobacha Tonic
Ingredients
- 100 ml SOBA CHA cold brew
- 100 ml tonic water
- Ice
- A slice of lemon
Steps
- Fill a tall glass with ice.
- Pour in the cold brew, then the tonic.
- Garnish with lemon and serve.