Tea Rituals·3 min readDraft
How to Brew the Perfect Cup
A spoonful of grains, hot water and a few quiet minutes.
You will need
SOBA CHA, a teapot or infuser, freshly boiled water and a favourite cup.
The method
Use about one tablespoon of grains for 300 ml of water. Steep for 3 to 5 minutes, then strain.
Sobacha is forgiving: a longer steep gives a deeper, toastier flavour without harsh bitterness.
Second steeping
The grains can be steeped again for a lighter second cup.
[Editor]
[Confirm guidance against on-pack brewing instructions.]