What Is Sobacha?

A tea without tea leaves

Sobacha is an infusion made from roasted buckwheat grains. In Japanese, soba means buckwheat and cha means tea.

Instead of leaves, the kernels are roasted until golden and steeped in hot or cold water.

What does it taste like?

Toasty, nutty and gently sweet, with a warm roasted aroma. Many people compare it to toasted bread or roasted nuts.

Naturally caffeine-free

Buckwheat contains no caffeine, so a cup of Sobacha fits into any moment of the day, including the late ones.

[Editor]

[Add verified details about SOBA CHA sourcing and roasting here before publishing.]