What is Sobacha?
Sobacha is an infusion made from roasted buckwheat grains. In Japanese, soba means buckwheat and cha means tea.
It brews into a clear, amber cup with a toasted, naturally nutty flavour. Simple ingredients. Golden flavour. A little everyday magic.
A Japanese tea tradition
Sobacha is a well-loved part of Japanese tea culture, served warm in winter and chilled in summer.
SOBA CHA brings that tradition into contemporary life, as a modern everyday ritual.
Origin of our buckwheat: [to be verified]. Do not state a country of origin until confirmed.
From grain to golden
Buckwheat kernels are hulled and then roasted until they turn a deep golden brown. The roasting creates the warm, toasty aroma that makes Sobacha so distinctive.
[Confirm SOBA CHA’s specific preparation and roasting process with the supplier.]
Toasty, nutty, golden.
Think toasted bread, roasted nuts and a hint of sweetness. Smooth and mellow, with very little bitterness even after a long steep.
Your taste buds are in for a treat.
Sobacha and leaf tea, side by side.
Hot, iced or cold brew. How to brew.
Draft brewing guidance. Please align quantities, temperatures and times with the instructions printed on the SOBA CHA pack before launch.